Sunshine casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; Chopped |
| Butter | ||
| 5 | Yellow Squash; Sliced | |
| ½ | teaspoon | Garlic Salt |
| ¼ | teaspoon | Ground Cumin |
| 2 | packs | Frozen Corn; Cooked And Drained, 10Oz Each |
| 2 | cups | Grated Sharp Cheddar Cheese |
| Seasoned Buttered Bread Crumbs | ||
Directions
Saute onion in butter in a large skillet. Add squash, cover and steam until squash is tender. Drain and add seasonings and corn. Cover and cook 5 minutes more. Stir in cheese and place in a 1½ quart casserole and top with bread crumbs. Bake at 350 degrees for 25-30 minutes.
Recipe by: Colorado Cache Posted to EAT-L Digest by "Sandra Luke. user" <Aquasea221@...> on Aug 29, 1997