Sunshine carrots
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | eaches | Medium size Carrots |
| ¼ | cup | Butter or Margarine |
| ½ | cup | Jellied Cranberry Sauce |
| 2 | tablespoons | Brown Sugar |
Directions
Peel, slice and cook carrots, drain well. Combine remaining ingredients in saucepan, add carrots and stir until the carrots are well glazed and warm.
Posted by: Sheila Exner - Sept 95 Submitted By SHEILA EXNER On 09-16-95