Sunshine carrots

Yield: 4 servings

Measure Ingredient
8 eaches Medium size Carrots
¼ cup Butter or Margarine
½ cup Jellied Cranberry Sauce
2 tablespoons Brown Sugar

Peel, slice and cook carrots, drain well. Combine remaining ingredients in saucepan, add carrots and stir until the carrots are well glazed and warm.

Posted by: Sheila Exner - Sept 95 Submitted By SHEILA EXNER On 09-16-95

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