Sunshine salad

Yield: 6 Servings

Measure Ingredient
1 pack (3 oz) Lemon gelatin powder
1 cup Boiling water
1 can (8 oz) crushed pineapple
⅓ cup Orange juice concentrate
1 can (11 oz) mandarin oranges, drained

In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Set pineapple aside. Add enough water to the juice to equal 1 cup; stir into gelatin. Add orange juice concentrate. Chill until partially set.

Fold in the pineapple and oranges. Pour into a 4-cup mold or galss bowl.

Chill until set.

Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1 #629 by The Taillons <taillon@...> on May 31, 1997

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