Yield: 6 Servings
|1 pack||(3 oz) Lemon gelatin powder|
|1 cup||Boiling water|
|1 can||(8 oz) crushed pineapple|
|⅓ cup||Orange juice concentrate|
|1 can||(11 oz) mandarin oranges, drained|
In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Set pineapple aside. Add enough water to the juice to equal 1 cup; stir into gelatin. Add orange juice concentrate. Chill until partially set.
Fold in the pineapple and oranges. Pour into a 4-cup mold or galss bowl.
Chill until set.
Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1 #629 by The Taillons <taillon@...> on May 31, 1997