Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (3 oz) Lemon gelatin powder |
| 1 cup | Boiling water |
| 1 can | (8 oz) crushed pineapple |
| ⅓ cup | Orange juice concentrate |
| 1 can | (11 oz) mandarin oranges, drained |
In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Set pineapple aside. Add enough water to the juice to equal 1 cup; stir into gelatin. Add orange juice concentrate. Chill until partially set.
Fold in the pineapple and oranges. Pour into a 4-cup mold or galss bowl.
Chill until set.
Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1 #629 by The Taillons <taillon@...> on May 31, 1997