Sunshine salad

6 Servings

Ingredients

QuantityIngredient
1pack(3 oz) Lemon gelatin powder
1cupBoiling water
1can(8 oz) crushed pineapple
cupOrange juice concentrate
1can(11 oz) mandarin oranges, drained

Directions

In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Set pineapple aside. Add enough water to the juice to equal 1 cup; stir into gelatin. Add orange juice concentrate. Chill until partially set.

Fold in the pineapple and oranges. Pour into a 4-cup mold or galss bowl.

Chill until set.

Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1 #629 by The Taillons <taillon@...> on May 31, 1997