Country kitchen casserole

Yield: 6 Servings

Measure Ingredient
6 slices Bread -- cubed
2 cups Milk
1 pounds Sausage
1 teaspoon Salt
1 cup Cheddar cheese -- shredded
¼ teaspoon Pepper
6 Egg
¼ teaspoon Tabasco sauce

Recipe by: Sue Klapper Preparation Time: 0:45 Night Before:Cook sausage, crumbled, until well done. In butterd 1½ quart casserole, layer bread, sausage and cheese. In a separate bowl, beat lightly rest of ingredients.

Pour over bread, sausage and cheese. Cover and refrigerate overnight. To serve, uncover and bake 45 minutes at 350 degrees.

Recipe By :

From: Date: File

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