Yield: 6 Servings
Measure | Ingredient |
---|---|
6 slices | Bread -- cubed |
2 cups | Milk |
1 pounds | Sausage |
1 teaspoon | Salt |
1 cup | Cheddar cheese -- shredded |
¼ teaspoon | Pepper |
6 \N | Egg |
¼ teaspoon | Tabasco sauce |
Recipe by: Sue Klapper Preparation Time: 0:45 Night Before:Cook sausage, crumbled, until well done. In butterd 1½ quart casserole, layer bread, sausage and cheese. In a separate bowl, beat lightly rest of ingredients.
Pour over bread, sausage and cheese. Cover and refrigerate overnight. To serve, uncover and bake 45 minutes at 350 degrees.
Recipe By :
From: Date: File