Country kitchen casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Bread -- cubed |
| 2 | cups | Milk |
| 1 | pounds | Sausage |
| 1 | teaspoon | Salt |
| 1 | cup | Cheddar cheese -- shredded |
| ¼ | teaspoon | Pepper |
| 6 | Egg | |
| ¼ | teaspoon | Tabasco sauce |
Directions
Recipe by: Sue Klapper Preparation Time: 0:45 Night Before:Cook sausage, crumbled, until well done. In butterd 1½ quart casserole, layer bread, sausage and cheese. In a separate bowl, beat lightly rest of ingredients.
Pour over bread, sausage and cheese. Cover and refrigerate overnight. To serve, uncover and bake 45 minutes at 350 degrees.
Recipe By :
From: Date: File