Easy supper casserole

Yield: 6 Servings

Measure Ingredient
1 Green pepper; chopped
1 Onion; chopped
2 tablespoons Oil
1½ pounds Ground beef
1 can Whole kernel corn
1 can (3-oz) chopped mushrooms
1 can (6-oz) tomato paste
1 can Tomato soup
1 can Water
1 teaspoon Chili powder
1 teaspoon Salt
4 ounces Grated cheddar cheese
1 pack (5-oz) noodles

Saute pepper & onion in oil. Add ground beef & brown. Add remaining ingredients except cheese & noodles. Simmer for 15 minutes. Cook noodles & place in casserole alternately with meat mixture. Sprinkle with grated cheese. Bake at 300 for about 30 minutes. (Serve with coleslaw & French bread.)

LINDA MOONEY

DOROTHY MATHEWS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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