Sunday ham casserole

Yield: 1 Servings

Measure Ingredient
1 pack (4 oz.) egg noodles
1 can Mushroom soup
½ cup Milk
2 teaspoons Minced onion
2 teaspoons Prepared mustard
1 cup Sour cream
2 cups Cooked ham; diced
¼ cup Dry bread crumbs
1½ teaspoon Melted butter or magarine
1 tablespoon Parmesan cheese.

Cook noodles according to directions, until tender. Blend soup and milk.

Add mustard, onion, sour cream and ham. Blend well. Stir in drained noodles. Pour into a greased 1-½ qt casserole. top with blended crumbs mixed with the melted butter and parmesan cheese. Bake uncovered at 350 degrees for 30 - 40 minutes. (until brown and bubbly) Serves 4-6

Posted to Bakery-Shoppe Digest by Shelley Sparks <ssparks@...> on Feb 22, 1998

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