Sunday ham casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (4 oz.) egg noodles |
| 1 | can | Mushroom soup |
| ½ | cup | Milk |
| 2 | teaspoons | Minced onion |
| 2 | teaspoons | Prepared mustard |
| 1 | cup | Sour cream |
| 2 | cups | Cooked ham; diced |
| ¼ | cup | Dry bread crumbs |
| 1½ | teaspoon | Melted butter or magarine |
| 1 | tablespoon | Parmesan cheese. |
Directions
Cook noodles according to directions, until tender. Blend soup and milk.
Add mustard, onion, sour cream and ham. Blend well. Stir in drained noodles. Pour into a greased 1-½ qt casserole. top with blended crumbs mixed with the melted butter and parmesan cheese. Bake uncovered at 350 degrees for 30 - 40 minutes. (until brown and bubbly) Serves 4-6
Posted to Bakery-Shoppe Digest by Shelley Sparks <ssparks@...> on Feb 22, 1998