Summer casserole

10 servings

Ingredients

QuantityIngredient
1poundsGround beef
1poundsItalian sausage; mild
1Onion; chopped
1Green pepper; in strips
1quartSpaghetti sauce
4mediumsYellow squash;or zucchini,sl
½poundsMozzarella cheese; thinly sliced
½cupParmesan cheese

Directions

Brown meats in heavy skillet. Add onion and pepper and saute until tender. Drain off and discard excess liquid. Add spaghetti sauce and simmer for 1½ hours. Put half of the squash or zucchini into 13 x 9 pan. Cover with half of the sauce and meat mixture, then with half of the mozzarella cheese. Make second layer, using remaining ingredients. Top with parmesan cheese and bake at 350 for 45 minutes.

Source: Delicious Developments Submitted By MEG ANTCZAK On 04-16-95