Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 mediums | Oranges |
| 1 pack | Lemon cake mix |
| ⅓ cup | Vegetable oil |
| 3 \N | Eggs |
| \N \N | Cool whip |
1. Heat oven to 350F.
2. Grease 13 x 9 x 3 pan, and set aside. Grate peel and squeeze juice from oranges. Add enough water to orange juice to measure 1 cup.
3. Beat cake mix (dry), 1 tablespoon orange peel, oil, eggs, and juice in large bowl for 30 seconds on low speed, then on medium speed for 2 minutes. Pour into pan.
4. Bake 30-35 minutes or until cake springs back when lightly touched.
Cool. Serve with cool whip, whipped cream and if desired, sprinkle with remaining orange rind.