Sunshine cake

Yield: 8 servings

Measure Ingredient
2 mediums Oranges
1 pack Lemon cake mix
⅓ cup Vegetable oil
3 \N Eggs
\N \N Cool whip

1. Heat oven to 350F.

2. Grease 13 x 9 x 3 pan, and set aside. Grate peel and squeeze juice from oranges. Add enough water to orange juice to measure 1 cup.

3. Beat cake mix (dry), 1 tablespoon orange peel, oil, eggs, and juice in large bowl for 30 seconds on low speed, then on medium speed for 2 minutes. Pour into pan.

4. Bake 30-35 minutes or until cake springs back when lightly touched.

Cool. Serve with cool whip, whipped cream and if desired, sprinkle with remaining orange rind.

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