Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Day-old Italian or French bread, sliced |
| 1 pounds | Bulk pork sausage, cooked and crumbled |
| 8 \N | Eggs |
| 2 cups | Milk |
| ½ teaspoon | Pepper |
| 8 ounces | Swiss cheese, sliced |
| ¼ cup | Chopped fresh parsley |
Line the bottom of a greased 13-in. x 9-in. x 2-in. baking dish with bread.
Sprinkle with sausage. Beat eggs, milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mixture. Top with cheese and parsley. Bake, uncovered, at 350 for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #527 by Daphne <djoyce@...> on Mar 20, 1997