Lazy day casserole

Yield: 8 Servings

Measure Ingredient
½ pounds Day-old Italian or French bread, sliced
1 pounds Bulk pork sausage, cooked and crumbled
8 \N Eggs
2 cups Milk
½ teaspoon Pepper
8 ounces Swiss cheese, sliced
¼ cup Chopped fresh parsley

Line the bottom of a greased 13-in. x 9-in. x 2-in. baking dish with bread.

Sprinkle with sausage. Beat eggs, milk and pepper; pour over sausage. Press bread down with a spatula to absorb egg mixture. Top with cheese and parsley. Bake, uncovered, at 350 for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.

Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #527 by Daphne <djoyce@...> on Mar 20, 1997

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