Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 200 millilitres | Yoghurt, ff |
| 30 millilitres | Orange juice concentrate |
| 1 millilitre | Ginger, dried |
| 100 millilitres | Tangerine or mandarin, finely chopped |
| \N \N | Herb salt and pepper |
I've just enjoyed this sauce, simply loved the name of the recipe, and would like to share it with you. It's called "sunshine", and I've adapted a recipe from a non-fatfree ARLA container.
I ended up with ⅕ of a teaspoon of this, a cup minus tablespoon of that, half a cup plus somthing else. So I'll simply post this in ml. It's your turn to calculate ;-)
Mix and give it some rest. Posted to fatfree digest V97 #049 by Lindegren <lindegren@...> on Apr 07, 1997