Yield: 1 Servings

Measure Ingredient
200 millilitres Yoghurt, ff
30 millilitres Orange juice concentrate
1 millilitre Ginger, dried
100 millilitres Tangerine or mandarin, finely chopped
\N \N Herb salt and pepper

I've just enjoyed this sauce, simply loved the name of the recipe, and would like to share it with you. It's called "sunshine", and I've adapted a recipe from a non-fatfree ARLA container.

I ended up with ⅕ of a teaspoon of this, a cup minus tablespoon of that, half a cup plus somthing else. So I'll simply post this in ml. It's your turn to calculate ;-)

Mix and give it some rest. Posted to fatfree digest V97 #049 by Lindegren <lindegren@...> on Apr 07, 1997

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