Yield: 4 Servings
|1 pounds||Lean ground beef|
|1 small||Onion -- chopped|
|¼ teaspoon||Garlic powder|
|1 teaspoon||Worcestershire sauce|
|1¼ cup||Hot water|
|2 teaspoons||Beef bouillon|
|2 teaspoons||Red wine|
|6 ounces||Large shell-shaped macaroni|
|2 ounces||Can mushrooms -- sliced and|
|1 cup||Dairy sour cream|
In skillet or slow-cooking pot with browning unit, cook ground beef and onion until red color disappears. Drain meat; place in slow-cooking pot.
Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on low for 2 to 3 hoursl. In meantime, cook macaroni according to package directions. Add cooked macaroni, muchrooms and sour cream to slow-cooking pot; stir to mix ingredients. Cover and cook on high for 10 to 15 minutes.
Recipe By :
From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File