Shell casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Lean ground beef |
| 1 | small | Onion -- chopped |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Garlic powder |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | cup | Flour |
| 1¼ | cup | Hot water |
| 2 | teaspoons | Beef bouillon |
| 2 | teaspoons | Red wine |
| 6 | ounces | Large shell-shaped macaroni |
| 2 | ounces | Can mushrooms -- sliced and |
| Drained | ||
| 1 | cup | Dairy sour cream |
Directions
In skillet or slow-cooking pot with browning unit, cook ground beef and onion until red color disappears. Drain meat; place in slow-cooking pot.
Stir in salt, garlic powder, Worcestershire sauce and flour. Add water, bouillon and wine; mix well. Cover and cook on low for 2 to 3 hoursl. In meantime, cook macaroni according to package directions. Add cooked macaroni, muchrooms and sour cream to slow-cooking pot; stir to mix ingredients. Cover and cook on high for 10 to 15 minutes.
Recipe By :
From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File