Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Hot cooked rice |
| 10 \N | Hard cooked eggs; chopped |
| 2 \N | Eggs |
| ½ cup | Mayonnaise |
| ½ cup | Chopped onion |
| ⅓ cup | Chopped green pepper |
| 1 tablespoon | Lemon juice |
| \N \N | Hard cooked egg slices and parsley for garnish |
Notes: By Heather Ramsey, Tamaqua. The Times News, PA Thoroughly combine all ingredients except garnish. Turn into greased 1½ qt. casserole; bake in preheated oven 350€ for 30 minutes.
Garnish.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 6, 1998