Sunbeam salmon patties
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Can salmon; flaked (2 cups) |
| 1 | Egg; slightly beaten | |
| 2 | tablespoons | Finely grated onion |
| 2 | tablespoons | Flour |
| 2 | tablespoons | Lemon juice |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Chopped parsley |
| 1 | teaspoon | Worcestershire sauce |
| ¼ | cup | Fine bread crumbs OR |
| 1 | cup | Cold mashed potatoes |
| 3 | tablespoons | Butter or margarine |
| Additional fine bread crumbs | ||
Directions
Combine ingredients (do not drain salmon) except additional bread crumbs and butter, mixing with a fork until blended. Shape into 9 patties, using ¼ cup each. Flatten out slightly. Dip into additional crumbs.
Preheat frypan to 320 degrees F. When light goes out, melt butter, add patties, brown, turning to brown both sides. Serve with chili sauce or catsup. Garnish with parsley. Makes 4 to 5 servings.
Source: Sunbeam Electric Frypan Recipe Booklet Typos by Dorothy Flatman 1996
Posted to MM-Recipes Digest V4 #4 by "Rfm" <Robert-Miles@...> on Feb 01, 99