Fish patties

Yield: 1 Servings

Measure Ingredient
1 can Salmon. I took bones and skin out, added:
½ cup (maybe more) seasoned bread crumbs
1 Egg
1 Handful fine chopped celery
1 Handful fine chopped and onion
½ teaspoon Salt
¼ teaspoon Pepper
1 tablespoon Lemon juice
¼ teaspoon Garlic powder
1 teaspoon Chef Prudhomme vegetable seasoning (or any cajun-type stuff)
Snipped fresh thyme and scallions from my garden

Made the patties and sauteed in very little olive oil (just enough so they don't burn) in a cast iron frying pan until brown on both sides. Served with sauteed onions, pineapple and green peppers and homemade tartar sauce.

This made 7 patties. Posted to Kitmailbox by Cheryl <cookin@...> on Jul 05, 1997

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