Yield: 4 Servings
|1 can||Salmon; drained and de-boned|
|\N \N||Saltine crackers|
From: ssaucie@... (Stephanie D Saucier) Date: Fri, 22 Apr 1994 00:30:39 GMT Combine salmon and egg. Crush saltine crackers and add to salmon until you can make patties (like hamburgers) which will hold together. Fry over medium heat in about ¼ inch of oil until medium brown. Drain. Some people like either ketchup or mustard with them. I like them plain. (Family Recipe.)
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