Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Salmon; drained and de-boned |
| 1 \N | Egg |
| \N \N | Saltine crackers |
From: ssaucie@... (Stephanie D Saucier) Date: Fri, 22 Apr 1994 00:30:39 GMT Combine salmon and egg. Crush saltine crackers and add to salmon until you can make patties (like hamburgers) which will hold together. Fry over medium heat in about ¼ inch of oil until medium brown. Drain. Some people like either ketchup or mustard with them. I like them plain. (Family Recipe.)
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .