Quick 'n easy salmon patties
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15-16 oz) pink salmon |
| 1 | Egg | |
| ⅓ | cup | Minced onion |
| ½ | cup | Flour |
| 1½ | teaspoon | Baking powder |
| 1½ | cup | Crisco |
Directions
Drain salmon; set aside 2 tbsp of the juice. In a medium mixing bowl, mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon mixture. Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco. Serve with tartar sauce or Caesar salad dressing.
Posted to brand-name-recipes by vergie1@... (Vergie A Ewing) on Apr 22, 1998