Sooz's salmon patties
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Cooking Oil |
| 14¾ | ounce | Canned Salmon; partially drained |
| ½ | small | Onion; finely chopped |
| ½ | small | Green Pepper; finely chopped |
| ½ | large | Carrot; shredded |
| 2 | Eggs; slightly beaten | |
| 1 | tablespoon | Milk |
| 1 | cup | Cracker Crumbs |
| ½ | teaspoon | Dill Weed |
| Salt And Pepper; to taste | ||
| Garlic Powder; to taste | ||
| Lemon Pepper; to taste | ||
Directions
Prepare vegetables and put in mixing bowl. Add beaten egg, milk, and seasoning and mix well. Stir in cracker crumbs. Drain some liquid off the salmon leaving a teeny bit. Add salmon to other ingredients and mix just til salmon is broken up a bit.
Heat oil and skillet. Make salmon mixture into 4 pattied. Cook until nice and brown and then flip over and finish cooking.
Hubby likes these with tartar sauce. I like mine without :-) Recipe by: sooz
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 08, 1998