Super salmon burgers
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12½ | ounce | Pink salmon, canned,, boneless, skinnless |
| 1 | Egg,, beaten | |
| ½ | cup | Soft bread crumbs |
| ¼ | cup | Cheddar cheese,, shredded |
| 1 | teaspoon | Onions, minced |
| ½ | teaspoon | Dried, thyme, crushed |
| 1 | tablespoon | Cooking oil,, quartered |
| Lettuce leaves | ||
| Tomato slices | ||
| 2 | smalls | Pita bread,, halved |
| Tartar sauce or cocktail sauce | ||
Directions
Drain the canned salmon, reserving 2 tbl of the liquid. (Or if using fresh cooked salmon, use 2 tbl water.) In a medium mixing bowl stir together reserved liquid, egg, bread crumbs, cheese, onion, and thyme. Add drained salmon; mix well. Shape into four ½ thick patties.
In a large skillet cook patties in hot oil over medium heat 2-3 minutes or until first side is brown. Carefully turn and cook 2 minutes more or until remaining side is brown. Serve each patty in a lettuce and tomato-lined pita half. Top with tartar or cocktail sauce.
Posted to MC-Recipe Digest V1 #362 Recipe by: Better Homes and Gardens From: bsparks@... (Brent and Lois Sparks) Date: Tue, 31 Dec 1996 07:11:36 +0730