Salmon patties #3

Yield: 6 Servings

Measure Ingredient
1 can (15-oz) Alaska salmon
2 cups Torn bread slices
⅓ cup Minced onions
¼ cup Milk
2 \N Eggs
2 tablespoons Minced parsley
1 tablespoon Lemon juice
¼ teaspoon Salt
1 teaspoon Fresh dill -or-
¼ teaspoon Dried
2 tablespoons Olive oil
\N \N Pepper
\N \N Flour

From: Fran <frich@...>

Date: Tue, 20 Aug 1996 13:01:00 -0500 Here's mine, which is going in our soon-to-be-published Herb Society cookbook. By Fran Rich.

Drain salmon, reserving 2 tablespoon liquid; flake. In large bowl, combine all ingredients except flour and oil; mix well. Shape into 6 patties. Coat with flour. Saute both sides in oil until golden brown. (Can also shape into loaf and bake at 350 degrees for 45 minutes.) Serves 6.

EAT-L Digest 19 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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