Salmon patty sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg; slightly beaten | |
| 1 | can | (15-1/2 oz.) salmon; drained and flaked |
| 4 | Green onions; (with tops), chopped | |
| ¼ | cup | Cracker crumbs |
| 1 | tablespoon | Lemon juice |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 2 | tablespoons | Margarine or butter |
| 4 | Hamburger buns; split and toasted | |
| 4 | slices | Process American cheese |
| Lettuce leaves | ||
| 1 | Tomato; sliced | |
| ¼ | cup | Tartar Sauce; (recipe follows) |
Directions
"Betty Crocker's Cookbook"
Mix egg, salmon, onions, cracker crumbs, lemon juice, salt and pepper.
Shape into 3 patties, each about ½" to ¾" thick. Heat margarine in 10" skillet over medium heat until melted. Cook patties in margarine until golden brown, about 5 minutes on each side.
Combine 1 cup mayonnaise or salad dressing, 2 tablespoons finely chopped dill pickle, 1 tablespoon snipped parsley, 2 teaspoons chopped pimiento, and 1 teaspoon grated onion; mix well. Cover and refrigerate until chilled.
Makes about 1 cup sauce: 100 calories per tablespoon.
Place a patty on each of 4 bun halves. Top each with cheese slice, lettuce, tomato, Tartar Sauce and remaining bun half. Makes 4 sandwiches.
Posted to TNT Recipes Digest, Vol 01, Nr 974 by "Michael G. Sooter" <msooter@...> on Jan 30, 1998