Skillet salmon patties
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Slightly beaten eggs | |
| ¾ | cup | Fine dry breadcrumbs |
| ⅓ | cup | Creamy cucumber salad dressing |
| 15½ | ounce | Red salmon, skin and bones removed, drained and flaked |
| ½ | cup | Chopped water chestnuts |
| 1 | tablespoon | Snipped dried chives |
| 2 | tablespoons | Cooking oil |
| 2 | tablespoons | Mayonnaise or salad dressing |
Directions
1. Combine eggs, ½ cup of bread crumbs, and 2 tablespoons of dressing.
Add salmon, water chestnuts, and chives. Mix well. On waxed paper, shape the salmon mixture into four ¾-inch thick patties. Coat the patties with the remaining bread crumbs. 2.In a 12-inch skillet, cook patties in hot oil over medium heat about 6 minutes or until golden, carefully turning once.
3. Meanwhile, combine remaining dressing and mayonnaise. Dollop each patty with some of the dressing mixture.
Recipe by: Tasty Timesaving cooking Posted to MC-Recipe Digest V1 #537 by "Stephens, Diana" <Diana.Stephens@...> on Mar 22, 1997