Yield: 1 Servings
|1 can||(large) salmon|
|2 tablespoons||Bread crumbs|
Cook potatoes and mash with butter. Mash salmon with juice. Add the potatoes, egg, and bread crumbs. Mix and form into patties. Roll in additional bread crumbs to coat.
Cover a cookie sheet with foil and melt some margarine on it. Place patties on the cookie sheet.
Bake 350 degrees 1 hour.
Turn patties when crusty.
NOTE: I usually add a little salt & pepper and dill to taste.
Posted to JEWISH-FOOD digest V96 #095 From: mlefko@... (Marsha Lefko) Date: Thu, 5 Dec 1996 13:19:50 -0600