Salmon patties (baked)
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | can | (large) salmon |
| 2 | Potatoes | |
| 1 | Egg | |
| 2 | tablespoons | Bread crumbs |
Directions
Cook potatoes and mash with butter. Mash salmon with juice. Add the potatoes, egg, and bread crumbs. Mix and form into patties. Roll in additional bread crumbs to coat.Cover a cookie sheet with foil and melt some margarine on it. Place patties on the cookie sheet.
Bake 350 degrees 1 hour.
Turn patties when crusty.
NOTE: I usually add a little salt & pepper and dill to taste.
Posted to JEWISH-FOOD digest V96 #095 From: mlefko@... (Marsha Lefko) Date: Thu, 5 Dec 1996 13:19:50 -0600