Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Pouch Lipton Onion Soup |
| ½ cup | Ketchup |
| ½ cup | Water |
| ¼ cup | Vinegar |
| 2 tablespoons | Honey |
| ¼ teaspoon | Dry Mustard |
| 1 teaspoon | Worcestershire Sauce; Up To 2 Tsp. |
In a medium saucepan, combine all ingredients. Bring to a boil, then reduce heat and simmer, uncovered, 20 minutes. Cool, cover and store in refrigerator.
TIP: This sauce is wonderful as a barbeque baste, brushed on chicken, pork chops, ribs or steaks, hamburgers. beef or pork kabobs. It can also be used during oven baking or broiling. Brush on at beginning of cooking or part way through.
VARIATION: Summer Sizzle Marinade. Dilute prepared sauce with ½ cup of red wine. Marinade meat 2-3 hours or overnight in refrigerator.
Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998