Yield: 4 Servings
|4 cups||Cooked salad macaroni|
|4 \N||Stalks celery; chopped|
|3 \N||Eggs; hard-boiled, whites only (up to)|
|7 \N||Sweet pickles; chopped, with bit of juice (up to)|
|¾ cup||Cubed fat-free Cheddar cheese (up to)|
|4 tablespoons||Fat-free mayo; depending on taste|
|\N \N||Paprika; for garnish|
Date: Fri, 26 Apr 1996 01:52:15 -0400 From: SRIR@...
Mix all together and chill. Experiment with other ingredients, too. For example, I didn't have sweet pickles so used Kosher dills (ok but not as good, I thought). Also, I tried ff jack cheese but I think cheddar works better. Chopped green and/or red pepper could make salad interesting, too, and colorful. Add more or less ff mayo depending on how creamy you prefer.
Less mayo in this salad makes a good topping for lettuce salads. To your good health, Susan
FATFREE DIGEST V96 #115
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .