Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Cooked salad macaroni |
| 4 \N | Stalks celery; chopped |
| 3 \N | Eggs; hard-boiled, whites only (up to) |
| 7 \N | Sweet pickles; chopped, with bit of juice (up to) |
| ¾ cup | Cubed fat-free Cheddar cheese (up to) |
| 4 tablespoons | Fat-free mayo; depending on taste |
| \N \N | Paprika; for garnish |
Date: Fri, 26 Apr 1996 01:52:15 -0400 From: SRIR@...
Mix all together and chill. Experiment with other ingredients, too. For example, I didn't have sweet pickles so used Kosher dills (ok but not as good, I thought). Also, I tried ff jack cheese but I think cheddar works better. Chopped green and/or red pepper could make salad interesting, too, and colorful. Add more or less ff mayo depending on how creamy you prefer.
Less mayo in this salad makes a good topping for lettuce salads. To your good health, Susan
FATFREE DIGEST V96 #115
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .