Sweet and sour macaroni salad

Yield: 1 Servings

Measure Ingredient
¾ cup Sugar
¾ cup Oil
¾ cup Vinegar; (wine is good)
1 can Tomato soup
1 pounds Small shell macaroni
1 large Onion; chopped
2 \N Green peppers; chopped
3 \N Peeled; seeded cucumbers, quartered and sliced
1 \N Jar diced pimentos; drained

Put first four ingredients in blender and blend well. Cook macaroni and rinse well. Mix all ingredients and marinate for 24 hours in refrigerator before serving, stirring occasionally.

Per serving (excluding unknown items): 2200 Calories; 166g Fat (66% calories from fat); 5g Protein; 187g Carbohydrate; 0mg Cholesterol; 879mg Sodium

Recipe by: Centenial Cookbook

Posted to KitMailbox Digest by ehgf@... (Ellen) on Sep 12, 1997

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