Macaroni medley salad
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
¾ c Buttermilk
¾ c Fat-free mayonnaise
2 TB Fresh dill, chopped -- or
1 ts dill
4 c Cooked rotini pasta --
: cooled
15 oz Canned kidney beans --
: drained
: rinsed
10 oz Frozen green beans, cooked : drained and cooled
8 oz Fat-free cheddar cheese -- : Healthy Choice, cube Mix together buttermilk, mayonnaise and dill. Pour over combined pasta, beans and cheese; mix lightly. Chill. 16 Servings Per serving: 114 calories, 9 g protein, 20 g carbohydrates, ½ g fat, 3 mg cholesterol, 210 mg sodium
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