Low-fat macaroni salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Macaroni, (8-Ounce) |
| 1 | large | Tomato -- diced |
| ¾ | cup | Chopped onions |
| ¾ | cup | Chopped green pepper |
| ¾ | cup | Pimiento-stuffed green |
| Olives -- sliced | ||
| 1 | cup | Fat-free Mayonnaise |
| Salt and pepper | ||
Directions
Cook the macaroni in a large pot of boiling water until tender but still firm. Drain in a colander; rinse with cold water and drain thoroughly.
In a large bowl, combine the macaroni with the tomato, onion, green pepper, and olives. Toss Lightly.
Add enough fat-free mayonnaise to desired moistness. Salt and pepper to taste. Mix well. Chill for 30 minutes before serving.
0 Grams of fat.
Recipe By : So Fat, Low Fat, No Fat