Salmon macaroni salad
1 Recipes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Bag salad macaroni (small seashell) |
| 1 | medium | Stack broccoli; chopped |
| 1 | small | Chopped onion |
| 1 | Garlic clove; chopped | |
| 1½ | cup | Salmon; canned or cooked |
| 1 | small | Jar artichoke hearts chopped |
| 1 | small | Bag sliced almonds |
| 1 | tablespoon | Mustard |
| 1 | cup | Sour cream |
| 1 | cup | Mayonnaise |
| 1 | teaspoon | Celery salt |
| ½ | teaspoon | Horseradish |
| 1 | tablespoon | Lemon juice |
Directions
Boil macaroni-when almost done add chopped broccoli. Drain. Add rest of the ingredients. Garnish with parsley, paprika and almonds. Best if flavors blend in refrigerator overnight.
Adeline, Juneau, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias