Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pack | (8-oz) shell macaroni; cooked, cooled |
2 cups | Diced ham |
1 can | (17-oz) English peas |
½ cup | Chopped celery |
½ cup | Chopped sweet pickle |
4 \N | Boiled eggs; chopped |
1 cup | Mayonnaise |
¼ cup | Pickle juice |
¼ cup | Minced onion |
2 tablespoons | Mustard |
\N \N | Salt and pepper to taste |
Toss macaroni, peas, celery, pickle, ham and eggs until mixed. Blend mayonnaise, juice, onion, mustard, salt and pepper; add to macaroni mixture and toss to mix well.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .