Macaroni salad #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) shell macaroni; cooked, cooled |
| 2 | cups | Diced ham |
| 1 | can | (17-oz) English peas |
| ½ | cup | Chopped celery |
| ½ | cup | Chopped sweet pickle |
| 4 | Boiled eggs; chopped | |
| 1 | cup | Mayonnaise |
| ¼ | cup | Pickle juice |
| ¼ | cup | Minced onion |
| 2 | tablespoons | Mustard |
| Salt and pepper to taste | ||
Directions
Toss macaroni, peas, celery, pickle, ham and eggs until mixed. Blend mayonnaise, juice, onion, mustard, salt and pepper; add to macaroni mixture and toss to mix well.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .