Macaroni salad #1

Yield: 6 Servings

Measure Ingredient
1 pack (8-oz) shell macaroni; cooked, cooled
2 cups Diced ham
1 can (17-oz) English peas
½ cup Chopped celery
½ cup Chopped sweet pickle
4 Boiled eggs; chopped
1 cup Mayonnaise
¼ cup Pickle juice
¼ cup Minced onion
2 tablespoons Mustard
Salt and pepper to taste

Toss macaroni, peas, celery, pickle, ham and eggs until mixed. Blend mayonnaise, juice, onion, mustard, salt and pepper; add to macaroni mixture and toss to mix well.

MRS N.R. HOSEY (JUDY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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