Warm summer salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Virgin olive oil |
| ½ | cup | Balsamic vinegar |
| 8 | slices | Roma tomatoes; 1/8\" to 1/4\" thick |
| 8 | slices | Smoked mozzarella cheese -; (abt 1/2 lb) |
| 8 | slices | Red onions; 1/8\" thick |
| 8 | Whole basil leaves | |
| 8 | Shredded basil leaves | |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
Place on in baking dish 8 separate, alternating stacks of 1 slice tomato, 1 leaf of basil, 1 slice onion, and salt and black pepper to taste. Combine olive oil and vinegar. Pour 1 tablespoon over the 8 stacks. Place 1 piece of thin sliced mozzarella cheese on top of each of the 8 stacks. Put under broiler, 3 to 4 minutes, until cheese melts. Garnish with shredded basil.
This recipe yields 4 servings (2 stacks per serving).
Source: "CHEF DU JOUR - (Show # DJ-9463) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-29-1999 by Joe Comiskey - joecomiskey@..."
Recipe by: Jovanna Cruz
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