Warm summer salad

Yield: 4 servings

Measure Ingredient
½ cup Virgin olive oil
½ cup Balsamic vinegar
8 slices Roma tomatoes; 1/8\" to 1/4\" thick
8 slices Smoked mozzarella cheese -; (abt 1/2 lb)
8 slices Red onions; 1/8\" thick
8 \N Whole basil leaves
8 \N Shredded basil leaves
\N \N Salt; to taste
\N \N Freshly-ground black pepper; to taste

Place on in baking dish 8 separate, alternating stacks of 1 slice tomato, 1 leaf of basil, 1 slice onion, and salt and black pepper to taste. Combine olive oil and vinegar. Pour 1 tablespoon over the 8 stacks. Place 1 piece of thin sliced mozzarella cheese on top of each of the 8 stacks. Put under broiler, 3 to 4 minutes, until cheese melts. Garnish with shredded basil.

This recipe yields 4 servings (2 stacks per serving).

Source: "CHEF DU JOUR - (Show # DJ-9463) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-29-1999 by Joe Comiskey - joecomiskey@..."

Recipe by: Jovanna Cruz

Converted by MM_Buster v2.0l.

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