Yield: 4 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Virgin olive oil |
| ½ cup | Balsamic vinegar |
| 8 slices | Roma tomatoes; 1/8\" to 1/4\" thick |
| 8 slices | Smoked mozzarella cheese -; (abt 1/2 lb) |
| 8 slices | Red onions; 1/8\" thick |
| 8 \N | Whole basil leaves |
| 8 \N | Shredded basil leaves |
| \N \N | Salt; to taste |
| \N \N | Freshly-ground black pepper; to taste |
Place on in baking dish 8 separate, alternating stacks of 1 slice tomato, 1 leaf of basil, 1 slice onion, and salt and black pepper to taste. Combine olive oil and vinegar. Pour 1 tablespoon over the 8 stacks. Place 1 piece of thin sliced mozzarella cheese on top of each of the 8 stacks. Put under broiler, 3 to 4 minutes, until cheese melts. Garnish with shredded basil.
This recipe yields 4 servings (2 stacks per serving).
Source: "CHEF DU JOUR - (Show # DJ-9463) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-29-1999 by Joe Comiskey - joecomiskey@..."
Recipe by: Jovanna Cruz
Converted by MM_Buster v2.0l.