Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 1 cup | HELLMAN'S REAL MAYO.(Best |
| \N \N | Ma |
| \N \N | PEPPER |
| 8 ounces | COOKED ELBOW MACARONI -- |
| \N \N | DRAINE |
| 1 teaspoon | SUGAR |
| 2 tablespoons | VINEGAR |
| 1 teaspoon | SALT |
| 1 cup | SLICED CELERY |
| ¼ cup | CHOPPED ONION |
| 1 tablespoon | PREPARED MUSTARD |
| ¼ teaspoon | PEPPER |
| 1 cup | CHOPPED GREEN OR RED |
| \N \N | PHILLY INQUIRER----- |
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IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS
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