Easy macaroni salad i.e.s.jjgf65a
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | HELLMAN'S REAL MAYO.(Best |
| Ma | ||
| PEPPER | ||
| 8 | ounces | COOKED ELBOW MACARONI -- |
| DRAINE | ||
| 1 | teaspoon | SUGAR |
| 2 | tablespoons | VINEGAR |
| 1 | teaspoon | SALT |
| 1 | cup | SLICED CELERY |
| ¼ | cup | CHOPPED ONION |
| 1 | tablespoon | PREPARED MUSTARD |
| ¼ | teaspoon | PEPPER |
| 1 | cup | CHOPPED GREEN OR RED |
| PHILLY INQUIRER----- | ||
Directions
-
IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS
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