Sui choy slaw
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| === SALAD === | ||
| 5 | Grated carrots; to 6 | |
| 1 | Head Sui Choy *; sliced | |
| Snow pea shoots; tatsoi *, | ||
| Or mesclun greens | ||
| === SUI CHOY SLAW DRESSING === | ||
| ⅓ | cup | Fresh orange juice |
| ¼ | cup | Cider vinegar |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Dijon mustard |
| 1 | tablespoon | Vegetable oil |
| 1 | teaspoon | Salt |
| Freshly-ground black pepper; to taste | ||
Directions
* Note: Sui Choy and tatsoi are members of the cabbage family. To make the Sui Choy Slaw Dressing: In a small bowl, mix all ingredients together, and add salt and pepper to taste. (Makes about ½ cup) To make the Salad: Combine carrots, Sui Choy and dressing, mix well. Place slaw on a bed of pea shoots, tatsoi or mesclun greens. This recipe yields 4 servings.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 104 Calories (kcal); 4g Total Fat; (31% calories from fat); 1g Protein; 17g Carbohydrate; 0mg Cholesterol; 654mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; ½ Fat; ½ Other Carbohydrates Recipe by: Martha Stewart
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