Sui choy slaw

Yield: 4 servings

Measure Ingredient
\N \N === SALAD ===
5 \N Grated carrots; to 6
1 \N Head Sui Choy *; sliced
\N \N Snow pea shoots; tatsoi *,
\N \N Or mesclun greens
⅓ cup Fresh orange juice
¼ cup Cider vinegar
2 tablespoons Sugar
2 tablespoons Dijon mustard
1 tablespoon Vegetable oil
1 teaspoon Salt
\N \N Freshly-ground black pepper; to taste

* Note: Sui Choy and tatsoi are members of the cabbage family. To make the Sui Choy Slaw Dressing: In a small bowl, mix all ingredients together, and add salt and pepper to taste. (Makes about ½ cup) To make the Salad: Combine carrots, Sui Choy and dressing, mix well. Place slaw on a bed of pea shoots, tatsoi or mesclun greens. This recipe yields 4 servings.

Source: "Martha Stewart Living - (" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Per serving: 104 Calories (kcal); 4g Total Fat; (31% calories from fat); 1g Protein; 17g Carbohydrate; 0mg Cholesterol; 654mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; ½ Fat; ½ Other Carbohydrates Recipe by: Martha Stewart

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