Stuffed burger bundles

Yield: 4 Servings

Measure Ingredient
⅓ cup Evaporated milk
1 pounds Ground beef
1 cup Prepared Stove Top Stuffing
1 can Cream of mushroom soup; or cream of chicken
1 tablespoon Worcestershire sauce
1 tablespoon Catsup

Combine evaporated milk and meat; divide into 8 patties. Put ¼ cup stuffing in center of 4 patties. Top with remaining meat patties. Seal.

Place in baking dish. Combine remaining ingredients and pour over meat.

Bake, uncovered, at 350 degrees for 45 minutes.

Recipe by: Unknown

Posted to TNT - Prodigy's Recipe Exchange Newsletter by SilkyKitty <SilkyKitty@...> on Oct 24, 1997

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