Budget burger stew

6 Servings

Ingredients

Quantity	Measure	Ingredient
1½	pounds	Lean ground beef
2	mediums	Onions; coarsely chopped
1	can	Whole Tomatoes; Including Liquid
1	can	Tomato sauce; (8 Oz)
½	teaspoon	Salt
¼	teaspoon	Pepper
½	teaspoon	Chili powder
1	tablespoon	Snipped parsley
½	teaspoon	Italian Seasoning
2	mediums	Potatoes; Peeled, Diced Into 1\" Cubes
2	mediums	Carrots; Peeled & Sliced, 1/4 Inch Thick

Directions

Place ground beef in a 3 quart casserole. Microwave at high (100%) 6 to 8 minutes, stirring to break up beef after half the cooking time. Add onions, tomatoes, tomato sauce, salt, pepper, chili powder, parsley and Italian Seasoning, potatoes and carrots. Cover. Microwave at medium high (70%) until potatoes and carrots are tender, 30 minutes, stirring after half the cooking time. Makes 6 servings. Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary" <diane@...> on Nov 6, 1997