Hamburger stuffed bread

Yield: 1 Servings

Measure Ingredient
1 \N Loaf french bread
1 can Cheddar cheese soup
\N \N Weschestershire sauce
2 \N Stalks of celery (chopped) (up to 3)
1 small Onion (chopped)
1 pounds Hamburger
4 \N American Cheese slices (your favorite will do) (up to 5)

1. Cut off the top off the french bread (save for a lid). Scoop out the inside of the french bread. Put the insides of the french bread into a blender/small food processor. Process until crumbs are fine. Put aside for later use.

2. Brown hamburger in a skillet. Add celery, onion, w.sauce, cheddar cheese soup, fine bread crumbs and stir mixture. The mixture will be thick.

3. Spoon this mixture into the french bread loaf that has been scooped out.

4. Lay the cheese slices on top. Put the top of the french bread on top.

Lay the Hamburger Stuffed Bread Loaf on a cookie sheet.

5. Put in oven at 350 degrees for about 10 to 15 minutes. Until mixture is warm and bread is crispy.

6. Take out of oven and slice as you would french bread and serve. Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Young, Ann" <younga@...> on Aug 4, 1997

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