Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 18¾ pounds | BEEF PATTIES FZ |
| 6¼ pounds | CHEESE MOZZARELLA |
| 100 \N | BUN HAMBGR 13OZ #102 |
TEMPERATURE: 350 F. GRIDDLE
:
1. HEAT PIZZA SAUCE TO BOILING.
2. GRILL PATTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 4 MINUTES. AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE.
CONTINUE TO GRILL UNTIL CHEESE MELTS. SPREAD 1½ OZ (3 TBSP) PIZZA SAUCE ON EACH GRILLED HAMBURGER.
3. SERVE HOT ON BUNS.
NOTE: 1. IN STEP 2,CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS
FOR PREPARATION.
2. IN STEP 3, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6(1)-3).
3. IN STEP 3, BUNS MAY BE TOASTED.
Recipe Number: N04606
SERVING SIZE: 1 BURGER
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .