Hearty stuffed burgers
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef; chuck or round |
| 4 | Egg yolks | |
| ⅓ | cup | Spinach; cooked and finely |
| ; chopped | ||
| 1½ | tablespoon | Grated onion |
| Salt and freshly ground pepper to taste | ||
| ⅓ | cup | Shredded swiss or cheddar cheese |
Directions
PROCEDURE:
1. Combine the beef, egg yolks, spinach, onion, salt and pepper in a bowl and mix well.
2. Divide the beef mixture into 4 portions. Take ¾ of each portion and form 4 patties. Form an indentation in the center of each patty and divide the cheese between the four into the indentations. Cover the indentations with the reserved meat and form finished patties.
3. Cook the patties on the grill or under the broiler for 2 minutes per side for rare. Increase the cooking time for more done burgers.
Serve on sesame seed kaiser buns with lettuce, mayonnaise and garden-fresh tomatoes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.