Strawberry-cream jello mold

Yield: 1 Servings

Measure Ingredient
2 packs (1 lb) frozen sliced strawberries
\N \N Water
1 pack (6 oz) strawberry jello
1 pack (8 oz) cream cheese - room temp
½ cup Sour cream
½ teaspoon Salt
¾ cup Chopped nuts
1 can (8-1/4 oz) crushed pineapple-drained thoroughly

This is one of our all time family favorites that has been passed down through the years. I'm not sure where it started, but I received it from my mom. I hope you enjoy it.

Thaw strawberries & drain liquid into a lge. measuring cup. Add enough water to juices to make 2-½ cups. Heat to boiling. Pour over gelatin & stir until dissolved. Then add approx. !/2 cup. crushed ice cubes. Chill until partially thickened. Fold in strawberries & pineapple. Turn half into an oiled mold & chill until firm. In the meantime, beat crm. cheese until smooth. Add in sour cream and salt, mix well. Stir in nuts. Spoon over jellied mixture and spread gently. Chill until firm. Pour remaining gelatin on top and chill until firm

Posted to TNT - Prodigy's Recipe Exchange Newsletter by SXSP63B@... ( PAMELA J REILING) on 4 De, c 1997

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