Strawberry pretzel jello
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9 oz. pretzels | |
| 1 | pack | 8 oz. soft cream cheese |
| 1 | pack | 8 oz. tub of Cool Whip |
| 1 | pack | Large strawberry Jell-O |
| 2 | 10 oz. frozen strawberries & juice; partially thawed | |
| ¾ | cup | Butter; melted |
| 1 | cup | Sugar plus |
| 3 | tablespoons | Sugar |
| 2 | cups | Boiling water |
Directions
Sugar Butter Prep: Dissolve strawberry jell-o with 2 cups boiling water. Add defrosted strawberries and juice. Leave in refrigerator to soft set.
Mix two cups of broken pretzels with ¾ cup melted butter and 3 tablespoons of sugar,
Spread on 9x13 pan and bake at 400 degrees for 8 minutes, then let cool.
Beat 1 cup sugar into cream cheese. When softened, stir into cool whip and spread on cooled crust.
Pour soft-set jell-o over mixture and refrigerate until set.