Lime jello mold

Yield: 1 Servings

Measure Ingredient
3 ounces Lime jello
1 cup Boiling water
1 pint Vanilla ice cream
¾ cup Chopped pecans
¾ cup Crushed pineapple

Dissolve jello in hot water. Add vanilla ice cream, mash with potato masher until blended. Add pecans and drained pineapple. Mix together. Cover with clear wrap and refrigerate.

Posted to recipelu-digest Volume 01 Number 545 by "Diane Geary." <diane@...> on Jan 17, 1998

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