Strawberry gelatin

Yield: 100 Servings

Measure Ingredient
1¾ gallon WATER; BOILING
15 pounds STRAWBERRIES FZ
½ cup LEMON FRESH
4½ pounds DSRT PWD STRAWBERRY

1. USE STRAWBERRY FLAVORED GELATIN; DISSOLVE IN BOILING WATER.

2. ADD 15 LB (7½ QT) PARTIALLY THAWED STRAWBERRIES AND ½ CUP LEMON JUICE ( 12 OZ-3 LEMONS A.P.) TO THE STRAWBERRY FLAVORED GELATIN. STIR STRAWBERRIES UNTIL THAWED AND SEPARATED.

3. POUR ABOUT 5 ½ QT GELATIN MIXTURE IN EACH PAN.

4. CHILL UNTIL FIRM.

Recipe Number: J00704

SERVING SIZE: ⅔ CUP (6

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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