Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 1¾ gallon | WATER; BOILING |
| 15 pounds | STRAWBERRIES FZ |
| ½ cup | LEMON FRESH |
| 4½ pounds | DSRT PWD STRAWBERRY |
1. USE STRAWBERRY FLAVORED GELATIN; DISSOLVE IN BOILING WATER.
2. ADD 15 LB (7½ QT) PARTIALLY THAWED STRAWBERRIES AND ½ CUP LEMON JUICE ( 12 OZ-3 LEMONS A.P.) TO THE STRAWBERRY FLAVORED GELATIN. STIR STRAWBERRIES UNTIL THAWED AND SEPARATED.
3. POUR ABOUT 5 ½ QT GELATIN MIXTURE IN EACH PAN.
4. CHILL UNTIL FIRM.
Recipe Number: J00704
SERVING SIZE: ⅔ CUP (6
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .