Strawberry gelatin

100 Servings

Ingredients

QuantityIngredient
gallonWATER; BOILING
15poundsSTRAWBERRIES FZ
½cupLEMON FRESH
poundsDSRT PWD STRAWBERRY

Directions

1. USE STRAWBERRY FLAVORED GELATIN; DISSOLVE IN BOILING WATER.

2. ADD 15 LB (7½ QT) PARTIALLY THAWED STRAWBERRIES AND ½ CUP LEMON JUICE ( 12 OZ-3 LEMONS A.P.) TO THE STRAWBERRY FLAVORED GELATIN. STIR STRAWBERRIES UNTIL THAWED AND SEPARATED.

3. POUR ABOUT 5 ½ QT GELATIN MIXTURE IN EACH PAN.

4. CHILL UNTIL FIRM.

Recipe Number: J00704

SERVING SIZE: ⅔ CUP (6

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .