Yield: 6 Servings
|1 large||Can Dole Pineapple slices, well drained|
|1 pack||Lime Jello|
Open the top of the can of pineapple slices. Invert can to drain juice, but keep pineapple in the can stacked. Use juice for another purpose.
Prepare Jello according to the directions on the box. Pour Jello into can over pineapple slice and chill (upright) until firm. With a can opener open the remaining unopened end of the can while holding the opened end over a dish. Gently push the Jello mold out of the can.
You can now cut the log shaped mold into slices in between the pineapple rings and place on a serving plate.