Molded jello salad

4 servings

Ingredients

Quantity	Measure	Ingredient
6	ounces	Crushed Pineapple
		Juice Of One Lemon
½	cup	Sugar
¾	cup	Cottage Cheese
1	cup	Whipped Whipping Cream
1	small	Package Lime Jello

Directions

Dissolve jello in one cup of hot water. Combine remaining ingredients except cottage cheese and whipped cream. Place in refrigerator. When thick, add the cottage cheese and whipped cream. Return to refrigerator until set. From: Syd's Cookbook.