Strawberry mold

Yield: 8 Servings

Measure Ingredient
2 tablespoons Gelatin
4 tablespoons Cold water
3 cups Crushed strawberries
8 Thin slices angel cake
1 cup Whipped cream
1 teaspoon Vanilla
1 cup Diced marshmallows
1¼ cup Sugar

Soften gelatin in water. Dissolve over boiling water. Cool. Combine berries, sugar, and gelatin. Fold in cream. Add vanilla. Pour into mold lined with slices of angel cake. Cover with marshmallows. Chill until firm. Unmold. Garnish with whole strawberries. 8 servings.

Grace E. Kelly, Creston, IA.

Similar recipes