Creamy jell-o mold
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Pkg. Jell-O, any flavor (peach is best) |
| 1 | pint | Vanilla ice cream (French Vanilla is best) |
| 2 | cups | Hot water |
Directions
Mix Jell-O with 2 cups hot water, according to directions. DO NOT use the cold water portion of the directions! When the gelatin is completely dissolved, mix vanilla ice cream into the Jell-O. Stir until melted and blended. Allow to cool, then pour into a regular non-stick bundt pan. Chill for 4 hours or until set. To serve, put bundt pan into 4 inches of WARM (not hot!) water for 10 seconds.
Invert onto a large flat plate, slice and serve.
Note: You can put some diced fresh or canned fruit in the center of the ring before serving for a nice touch.