Creamy jell-o mold

Yield: 1 Recipe

Measure Ingredient
1 large Pkg. Jell-O, any flavor (peach is best)
1 pint Vanilla ice cream (French Vanilla is best)
2 cups Hot water

Mix Jell-O with 2 cups hot water, according to directions. DO NOT use the cold water portion of the directions! When the gelatin is completely dissolved, mix vanilla ice cream into the Jell-O. Stir until melted and blended. Allow to cool, then pour into a regular non-stick bundt pan. Chill for 4 hours or until set. To serve, put bundt pan into 4 inches of WARM (not hot!) water for 10 seconds.

Invert onto a large flat plate, slice and serve.

Note: You can put some diced fresh or canned fruit in the center of the ring before serving for a nice touch.

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