Strawberries cardinal
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (4 serving size) strawberry flavored gelatin |
| ½ | cup | Boiling water |
| 2 | pints | Strawberries, washed |
| 1 | pack | 10 oz frozen raspberries, thawed |
| 2 | tablespoons | Raspberry-flavor liqueur |
Directions
From: Donna Ransdell, COOKING echo. Originally from Jell-O, published again in Arizona Republic on June 5, 1991 Dissolve gelatin in boiling water in a saucepan over low heat; stirring constantly. Chill until slightly thickened, about 20 minutes. Dip strawberries in gelatin to coat, while holding stem.
Place on waxed paper-lined baking sheet; chill until gelatin is firm.
Place raspberries and liqueur in a blender or food processor; puree.
Spoon about ¼ cup sauce on 6 dessert plates. Top with strawberries.
Makes 6 servings.