Hominy (vegan)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dry quinoa |
| 1 | can | Peeled cut tomatoes |
| 1 | can | Beans (I've used pinto, |
| Black, and kidney) | ||
| 1 | can | Hominy |
| x | Spices - I use garlic, | |
| Onion, parsley, basil, | ||
| Thyme | ||
Directions
Cook quinoa w/ 2 cups water. Add tomatoes, beans, hominy and spices and keep on low heat until all is hot.
Posted by simmons@... (Bob Simmons) to the Fatfree Digest [Volume 13 Issue 2] Dec. 2, 1994 Source: Amy B. Ahmer <aahmer@...>
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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