Strawberries with cassis
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | 1 pint baskets strawberries; hulled and halved | |
| ; or quartered | ||
| ; (depending on size | ||
| ; of berries) | ||
| 1¼ | cup | Creme de cassis liqueur |
| ⅓ | cup | Sugar |
| 2 | tablespoons | Fresh lemon juice |
| 3 | cups | Chilled whipping cream |
| 3 | tablespoons | Powdered sugar |
Directions
Combine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hours ahead. Refrigerate.) Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon ⅔ cup berries and some juices into each of 20 balloon glasses. Top each with spoonful of whipped cream and serve.
Serves 20.
Bon Appetit June 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.