Strawberries in march
80 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Macaroon (cookie) coconut |
| 1 | can | Condensed milk |
| 20 | Drops red coloring | |
| 3 | smalls | Pkgs. strawberry jello |
| 1 | teaspoon | Almond flavoring |
Directions
Knead all ingredients together except for 1 small pkg. jello and refrigerate for 3 hours or overnight. Mold into shape of strawberry.
Roll in third package of jello. Make 2 leaves on top using icing in a can with tips or make buttercream icing and use #67 leaf tip.
Refrigerate. Makes 80 ~ 90.
NOTE: I buy a 14. oz. bag of flaked coconut and grind finely in a food processor.