Strawberries romanoff #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Fresh strawberries; cleaned and halved |
| ½ | cup | Cointreau |
| 2 | tablespoons | Sugar |
| 1 | cup | Heavy cream; whipped |
| 1 | pint | Vanilla ice cream |
| ¼ | cup | Lemon juice |
Directions
From: kmeade@... (The Meades)
Date: Tue, 2 Jul 1996 22:09:31 -0400 Recipe By: Elizabeth Powell Cover strawberries with sugar and 2 tablespoons of Cointreau. Chill. Allow the ice cream to defrost slightly -- put it in the bottom part of the refrigerator instead of the freezer. Whip the cream until stiff. In another bowl, beat the vanilla ice cream with a wooden spoon. Fold in the whipped cream, lemon juice, and remaining Cointreau and blend until smooth. Pour the whipped ice cream over the chilled strawberries. Serve at once.
MC-Recipe Digest V1 #137
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .